Boomerang
61
Drink Recipe

Boomerang

A brisk, spirit-forward gin cocktail with a dry, herbal backbone from the vermouth and botanical lift from aromatic bitters. A whisper of maraschino adds a subtle cherry-almond sweetness and the bright red cherry garnish gives a classic, elegant look, great as a sharp aperitif or for anyone who prefers a drier gin drink.

Ingredients

  • 2 oz Gin
  • 0.5 oz Dry Vermouth
  • 2 dashes Aromatic Bitters
  • 0.5 tsp Maraschino Cherry Liqueur

Instructions

  1. Combine gin, dry vermouth, bitters, and maraschino liqueur in a mixing glass half-filled with ice cubes.
  2. Stir the mixture well to blend the flavors together evenly.
  3. Strain the mixture into a cocktail glass, ensuring it is clear and free of ice.
  4. Garnish with a maraschino cherry to complete the drink.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish Maraschino cherry
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