Bright citrus and orange notes from lemon and Cointreau lift a core of blackberry-sweetness and dry vermouth, while bourbon adds a warm, rounded backbone. It pours pale amber-pink in a chilled cocktail glass with a lemon twist that accentuates its zesty finish, an approachable, slightly fruity cocktail with enough complexity to be interesting. Worth trying if you like balanced, slightly sweet shaken cocktails that feel both refreshing and refined.
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Ingredients
1 oz Dry Vermouth
0.75 oz Bourbon
1 tsp Blackberry Brandy
0.5 tsp Cointreau® Orange Liqueur
2 tsp Lemon Juice
Instructions
Fill a cocktail shaker halfway with ice cubes.
Add dry vermouth, bourbon whiskey, blackberry brandy, Cointreau® orange liqueur, and lemon juice to the shaker.
Securely fasten the lid on the shaker and shake well until the mixture is thoroughly chilled.
Strain the mixture into a cocktail glass.
Garnish the drink with a twist of lemon.
Serve and enjoy your Chelsea Cocktail.
GlassCocktail Glass
Prep time5 min
Difficultymedium
Garnishtwist of lemon
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