Ingredients
- 1.5 oz Gin
- 0.25 oz Dry Vermouth
- 0.25 oz Olive Juice
Instructions
- Add gin, dry vermouth, and olive juice into a cocktail shaker filled with ice.
- Shake vigorously to mix and chill the ingredients thoroughly.
- Immediately strain the mixture into a chilled cocktail glass.
- Garnish with cocktail onions and olives arranged alternately on a toothpick.