Ingredients
- 1.5 oz Gin
- 0.5 oz Dry Vermouth
- 0.125 oz Green Chartreuse Liqueur
Instructions
- Fill a shaker with cracked ice.
- Add the gin, dry vermouth, and green chartreuse to the shaker.
- Stir the mixture thoroughly to combine and chill.
- Strain the mixture into a chilled cocktail glass.
- Twist a lemon peel over the drink to release its oils.
- Float the lemon peel on top of the drink as a garnish.