Emerald Martini
58
Drink Recipe

Emerald Martini

A bright, herbaceous take on a martini where gin's juniper and citrus meet the complex, floral-anise spice of Green Chartreuse. Pale and clear with a faint green tint and a bright lemon-oil aroma, it drinks spirit-forward but slightly sweet and layered. Worth trying if you enjoy classic dry martinis with an herbal, intriguing twist.

Ingredients

  • 1.5 oz Gin
  • 0.5 oz Dry Vermouth
  • 0.125 oz Green Chartreuse Liqueur

Instructions

  1. Fill a shaker with cracked ice.
  2. Add the gin, dry vermouth, and green chartreuse to the shaker.
  3. Stir the mixture thoroughly to combine and chill.
  4. Strain the mixture into a chilled cocktail glass.
  5. Twist a lemon peel over the drink to release its oils.
  6. Float the lemon peel on top of the drink as a garnish.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
Garnish Lemon peel
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