Ingredients
- 3 oz Champagne
- 0.33 oz Cognac
- 2 dashes Angostura® Bitters
- 1 tsp Granulated Sugar
Instructions
- Place a sugar cube in a champagne flute and saturate it with Angostura bitters.
- Pour cognac into the flute, letting it mix with the bitters-soaked sugar.
- Carefully fill the flute with champagne.
- Express a lemon twist over the drink to release its oils, then discard.
- Garnish with half a slice of orange for an elegant presentation.