Classic Champagne Cocktail
14
Drink Recipe

Classic Champagne Cocktail

Bright, bubbly and slightly sweet with warm Cognac notes rounded by aromatic Angostura bitters. It presents elegantly in a flute with a bitters-soaked sugar cube fizzing under a pour of champagne, finished with a lemon twist and half orange slice. Perfect for celebrations or as a light, classic aperitif when you want something simple but refined.

Ingredients

  • 3 oz Champagne
  • 0.33 oz Cognac
  • 2 dashes Angostura® Bitters
  • 1 tsp Granulated Sugar

Instructions

  1. Place a sugar cube in a champagne flute and saturate it with Angostura bitters.
  2. Pour cognac into the flute, letting it mix with the bitters-soaked sugar.
  3. Carefully fill the flute with champagne.
  4. Express a lemon twist over the drink to release its oils, then discard.
  5. Garnish with half a slice of orange for an elegant presentation.
Glass Champagne Flute
Prep time 3 min
Difficulty easy
Garnish Lemon twist, Half an orange slice
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