Ingredients
- 0.67 oz Gin
- 0.33 oz Black Sambuca
Instructions
- Add ice to a shaker.
- Pour the measured amounts of gin and black sambuca over the ice.
- Shake gently to mix the ingredients.
- Strain the mixture into a chilled cocktail glass.
A compact, anise-forward martini that pairs the botanical backbone of gin with the sweet, licorice bite of black sambuca. It pours a deep, dark hue and smells intensely herbal while delivering a boldly sweet, spirit-led sip. Worth trying if you enjoy concentrated, dessert-adjacent cocktails with a simple two-ingredient profile.