Ingredients
- 2 oz Gin
- 0.5 oz Cherry Brandy
- 1 oz Lemon Juice
- 0.67 oz Sugar Syrup
- 0.0167 tsp Grenadine
- 3 oz Pineapple Juice
Instructions
- Fill a Collins glass with ice.
- Measure and pour the gin, cherry brandy, lemon juice, sugar syrup, grenadine syrup, and pineapple juice into a shaker.
- Secure the lid onto the shaker and shake vigorously until well chilled.
- Strain the contents of the shaker into the prepared Collins glass.
- Garnish with a cherry and a slice of orange.
- Add a twist of lemon.
- Insert straws and serve immediately.