Pick-Me-Up
♥ 27
Drink Recipe

Pick-Me-Up

Bright lemon and grenadine give this cocktail a lively sweet-tart profile, with a warm, slightly fruity backbone from the brandy and a whisper of spice from Angostura. Topped with Champagne it arrives effervescent and pale pink in a flute, refreshing, easy to sip, and festive without being heavy. A good pick for brunch or any celebratory moment when you want something crisp, balanced, and a touch elegant.

Ingredients

  • 0.75 oz Brandy
  • 1 dash Grenadine
  • 0.25 dash Sugar Syrup
  • 1 dash Angostura® Bitters
  • 1 oz Lemon Juice
  • 4 oz Champagne

Instructions

  1. Add brandy, grenadine syrup, sugar syrup, Angostura® bitters, and lemon juice into a shaker filled with ice.
  2. Shake the mixture well to ensure all the ingredients are combined.
  3. Strain the mixture into a champagne flute.
  4. Top up the drink with champagne.
  5. Serve immediately.
Glass Champagne Flute
Prep time 5 min
Difficulty easy
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