Ingredients
- 1.5 oz Gin
- 0.75 oz Dry Vermouth
- 0.25 tsp Apricot Brandy
- 0.5 tsp Apple Brandy
Instructions
- Combine gin, dry vermouth, apricot brandy, and apple brandy in a mixing glass filled with ice.
- Stir gently until well-chilled.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately.