Ingredients
- 1.5 oz Brandy
- 0.5 oz Triple Sec Liqueur
- 1 tsp Crème de Noyaux Liqueur
- 1 tsp Grenadine
- 1 dash Aromatic Bitters
Instructions
- Fill an old-fashioned glass with ice cubes.
- Combine brandy, triple sec, creme de noyaux, grenadine, and bitters in the glass.
- Stir the mixture well until all components are thoroughly mixed together.
- Serve immediately.