Ingredients
- 0.5 oz Dark Rum
- 0.5 oz Light Rum
- 0.5 oz Orange Curaçao Liqueur
- 2 oz Orange Juice
- 0.5 oz Lime Juice
- 0.25 oz Piment Herbal Liqueur
- 1 dash Angostura® Bitters
Instructions
- Combine all ingredients in a shaker filled with ice.
- Shake vigorously until well chilled.
- Strain the cocktail mixture into a cocktail glass.
- Adjust serving temperature according to preference, either hot or cold.