Ingredients
- 2 oz Brandy
- 0.5 oz Maraschino Cherry Liqueur
- 0.5 oz Pineapple Juice
- 2 dashes Peychaud's® Bitters
Instructions
- Combine brandy, maraschino liqueur, pineapple juice, and Peychaud® bitters in a shaker.
- Add ice to the shaker and shake the mixture well until chilled.
- Strain the liquid into a chilled martini or cocktail glass.
- Garnish with a twist of lemon peel and a strawberry.
- Serve the club cocktail fresh for optimal taste.