Club Cocktail
58
Drink Recipe

Club Cocktail

A bright, fruit-forward cocktail where warm brandy is tempered by sweet maraschino and tropical pineapple, with Peychaud's bitters adding aromatic spice and a faint bitter lift. It pours a pale amber and is served chilled in a cocktail glass with a lemon twist and strawberry, appealing if you want a boozy yet approachable, slightly exotic sipper.

Ingredients

  • 2 oz Brandy
  • 0.5 oz Maraschino Cherry Liqueur
  • 0.5 oz Pineapple Juice
  • 2 dashes Peychaud's® Bitters

Instructions

  1. Combine brandy, maraschino liqueur, pineapple juice, and Peychaud® bitters in a shaker.
  2. Add ice to the shaker and shake the mixture well until chilled.
  3. Strain the liquid into a chilled martini or cocktail glass.
  4. Garnish with a twist of lemon peel and a strawberry.
  5. Serve the club cocktail fresh for optimal taste.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish twist of lemon peel, strawberry
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