Mulled Claret
♥ 21
Drink Recipe

Mulled Claret

A steaming, warmly spiced red-wine drink with bright lemon lift and a gentle bitterness from aromatic bitters; nutmeg and cinnamon lend cozy, baking-spice aromas. Deep ruby in color and lightly sweetened, it’s an easy, comforting choice for cold evenings or gatherings and worth making when you want a simple, crowd-friendly winter warmer.

Ingredients

  • 5 oz Claret Wine
  • 1 dash Aromatic Bitters
  • 1 oz Lemon Juice
  • 1 tsp Granulated Sugar
  • 0.5 tsp Nutmeg
  • 0.5 tsp Cinnamon

Instructions

  1. Combine all ingredients in a saucepan over medium heat.
  2. Stir the mixture occasionally to ensure the sugar dissolves completely.
  3. Allow the mixture to reach a boil, then reduce the heat to low.
  4. Let it simmer for a few minutes to release the spices' full flavor.
  5. Carefully pour the hot drink into a mug, using a strainer if needed.
  6. Serve immediately for a comforting, warming experience.
Glass Mug
Prep time 10 min
Difficulty easy
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