Ingredients
- 2 oz Gin
- 2/3 oz Crème de Cassis Liqueur
- 2/3 oz Lemon Juice
- 4 oz Soda Water
Instructions
- Fill a Collins glass with ice cubes to chill the glass.
- Pour the gin into the chilled glass.
- Add the creme de cassis and lemon juice next.
- Top off the mixture with soda water.
- Gently stir the ingredients to combine well.
- Garnish with a spiral of lemon peel before serving.