Burnt Toasted Almond
♥ 59
Drink Recipe

Burnt Toasted Almond

A velvety dessert-style cocktail that tastes of toasted almonds and coffee, sweet amaretto and Kahlúa envelop a light vodka backbone, smoothed out by creamy half-and-half. Pale beige and slightly silky, it's an easy, crowd-pleasing after-dinner sipper for coffee-and-dessert lovers.

Ingredients

  • 0.5 oz Vodka
  • 0.75 oz Kahlúa® Coffee Liqueur
  • 0.75 oz Amaretto Liqueur
  • 2 oz Half & Half

Instructions

  1. Add Vodka, Kahlua® Coffee Liqueur, Amaretto Almond Liqueur, and Half-and-Half to a mixing glass filled with ice.
  2. Shake the mixture thoroughly to combine flavors and chill the drink.
  3. Pour everything, including the ice, into a large Old-Fashioned glass.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty easy
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