Chelsea Hotel
61
Drink Recipe

Chelsea Hotel

Bright and citrusy, the Chelsea Hotel pairs juniper-forward gin with sweet orange triple sec and fresh lemon for a tart, balanced sip. Pale and clear served up in a chilled cocktail glass, it's a clean, refreshing choice when you want a simple, zesty gin cocktail reminiscent of a White Lady but even easier to make.

Ingredients

  • 1.5 oz Gin
  • 0.5 oz Triple Sec Liqueur
  • 2 tsp Lemon Juice

Instructions

  1. Fill a shaker halfway with ice cubes.
  2. Add the gin, triple sec, and lemon juice to the shaker.
  3. Shake well until the mixture is chilled.
  4. Strain the drink into a cocktail glass.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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