Alfonso
♥ 61
Drink Recipe

Alfonso

A bright, lightly sweet aperitif that balances the raisiny warmth of Dubonnet with aromatic Angostura bitters and a lemon twist, finished with lively Champagne bubbles. It looks elegant in a white wine glass with a pale amber hue and a frothy effervescence. Worth trying if you enjoy low-proof, refreshing bubbly cocktails that pair well with light snacks or brunch.

Ingredients

  • 1 oz Dubonnet® Rouge
  • 2 dashes Angostura® Bitters
  • 1 tsp Granulated Sugar
  • Fill Champagne

Instructions

  1. Add sugar to a white wine glass.
  2. Pour two dashes of Angostura bitters over the sugar.
  3. Add one ounce of Dubonnet French Vermouth to the glass.
  4. Gently fill the wine glass with Champagne.
  5. Stir the mixture gently until well combined.
  6. Garnish with a twist of lemon peel before serving.
Glass White Wine Glass
Prep time 3 min
Difficulty easy
Garnish Lemon peel twist
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