Anejo Highball

Ingredients

• 1.5 oz Aged Rum
• 0.5 oz Orange Curaçao Liqueur
• 2 oz Ginger Beer
• 0.25 oz Lime Juice
• 2 dashes Angostura® Bitters

Instructions

1. Begin by selecting a highball glass for the drink.
2. Add the Anejo Rum into the glass.
3. Pour in the Orange Curacao Liqueur, combining with the rum.
4. Add Fresh Lime Juice for a citrus boost.
5. Gently shake the Angostura® Bitters into the concoction.
6. Fill the glass with Ginger Beer to complete the pour.
7. Stir the drink gently to combine the flavors.