Ingredients
- 1.5 oz Bombay Sapphire® Gin
- 0.75 oz Green Chartreuse Liqueur
- 0.5 oz Dry Vermouth
Instructions
- Fill a cocktail shaker with ice.
- Pour in the gin, green chartreuse, and dry vermouth.
- Shake the mixture thoroughly until well chilled.
- Strain the liquid into a chilled cocktail glass.
- Twist the orange peel over the drink to release its oils, then drop it into the glass.