Ingredients
- 1.5 oz Gin
- 2 tsp Grenadine
- 15 ml Lemon Juice
- 1 whole Egg Whites
Instructions
- Combine gin, grenadine, lemon juice, and egg white in a shaker.
- Add ice to the shaker.
- Shake vigorously until the mixture is well-chilled and frothy.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a mint sprig before serving.