Ingredients
- 1.5 oz Blended Whiskey
- 0.5 oz Dubonnet® Rouge
- 1 tsp Cointreau® Orange Liqueur
Instructions
- Fill a mixing glass halfway with ice cubes.
- Add the blended whiskey, Dubonnet Rouge vermouth, and Cointreau orange liqueur.
- Stir the mixture well until thoroughly chilled.
- Strain the mixture into a cocktail glass.
- Garnish with a twist of lemon before serving.