De Rigueur

Ingredients

• 1.5 oz Gin
• 0.5 oz Lemon Juice
• 1 tsp Confectioners' Sugar
• Fill Champagne

Instructions

1. Combine the gin, lemon juice, and powdered sugar in a cocktail shaker filled with ice.
2. Shake well until the mixture is chilled.
3. Strain the mixture into a red wine glass.
4. Top the drink with champagne to fill the glass.
5. Add a couple of ice cubes to the drink before serving.