Pompano
♥ 19
Drink Recipe

Pompano

Bright grapefruit tartness and a whisper of botanical gin sit over a dry vermouth backbone, yielding a crisp, slightly bitter cocktail. It pours a pale pink, clear and chilled in a cocktail glass with no garnish, making for an elegant, understated presentation. Worth trying if you like clean, citrus-forward aperitifs that are light but flavorful.

Ingredients

  • 1 oz Gin
  • 0.5 oz Dry Vermouth
  • 1 oz Grapefruit Juice

Instructions

  1. Combine the gin, dry vermouth, and grapefruit juice in a shaker filled with ice.
  2. Vigorously shake the mixture until well-chilled.
  3. Strain the liquid into a chilled cocktail glass.
  4. Serve immediately and enjoy.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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