Gin Daisy

Ingredients

• 2 oz Gin
• 1 oz Lemon Juice
• 0.5 tsp Caster Sugar
• 0.5 tsp Grenadine

Instructions

1. Combine gin, lemon juice, superfine sugar, and grenadine in a shaker.
2. Fill the shaker halfway with ice cubes to chill the mixture thoroughly.
3. Shake the contents well until all ingredients are blended smoothly.
4. Strain the mixture into an old-fashioned glass to serve.
5. Garnish with a maraschino cherry and an orange slice before serving.