Moi?

Name: Moi?
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Dry Vermouth; 0.5 oz Gin; 2 tsp Crème de Cassis Liqueur; 1 oz Lemon Juice; 4 oz Tonic Water

Bright and effervescent with a light citrus bite from lemon and a fruity blackcurrant sweetness from crème de cassis. Pale pink in the glass, topped with tonic for a fizzy, easy-drinking finish, great as a low-alcohol aperitif or a sunny patio refresher. Worth trying if you like a delicate, slightly sweet cocktail that’s more about balance than bite.

Ingredients

2 oz Dry Vermouth
0.5 oz Gin
2 tsp Crème de Cassis Liqueur
1 oz Lemon Juice
4 oz Tonic Water

Instructions

Pour dry vermouth, gin, creme de cassis, and lemon juice into a shaker half-filled with ice.
Shake well to chill and combine the ingredients.
Strain the mixture into a collins glass filled with fresh ice.
Top the drink with tonic water.
Stir gently to mix the tonic with the other ingredients.
Garnish with a lemon wedge.

Glass Collins Glass

Prep time 5 min

Difficulty medium

Garnish Lemon wedge