Ingredients
- 1.5 oz Dry Vermouth
- 1.5 oz Light Rum
- 2 dashes Aromatic Bitters
Instructions
- Combine the dry vermouth, light rum, and bitters in a mixing glass.
- Add ice to the mixing glass to chill the ingredients.
- Stir the mixture thoroughly to ensure it's well chilled and combined.
- Strain the mixture into a chilled cocktail glass to remove the ice.
- Serve immediately for optimal flavor.