Pink Coral

Name: Pink Coral
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1.5 oz Vodka; 1 oz Passoa® Liqueur; 3 oz Pineapple Juice; 1 oz Passion Fruit Juice; 1 oz Guava Juice; 1 tbsp Grenadine; 1 dash Angostura® Bitters

Bright and fruit-forward, this cocktail blends juicy pineapple, passion fruit and guava with vodka and Passoa for a tropical, slightly sweet punch accented by grenadine and a hint of bitters. It pours a coral-pink into a large wine goblet and looks festive topped with tropical fruit slices. A refreshing, easy-to-make choice for summer gatherings or poolside sipping.

Ingredients

1.5 oz Vodka
1 oz Passoa® Liqueur
3 oz Pineapple Juice
1 oz Passion Fruit Juice
1 oz Guava Juice
1 tbsp Grenadine
1 dash Angostura® Bitters

Instructions

Combine the vodka, Passoa® liqueur, pineapple juice, passion-fruit juice, guava juice, grenadine syrup, and Angostura® bitters in a shaker filled with ice.
Shake vigorously to blend all the ingredients together thoroughly.
Strain the mixture into a large wine goblet.
Garnish with slices or pieces of tropical fruit for a vibrant presentation.

Glass Wine Goblet

Prep time 5 min

Difficulty easy

Garnish Tropical fruit slices/pieces