Ingredients
- 2 cl Bacardi® Superior Rum
- 1 cl Cointreau® Orange Liqueur
- 1 cl White Port
Instructions
- Gather all ingredients and ensure you have a chilled cocktail glass ready.
- Measure and pour 2 cl of Bacardi® Rum into a mixing glass.
- Add 1 cl of Cointreau followed by 1 cl of White Port to the mixing glass.
- Fill the mixing glass with ice to chill the mixture while stirring.
- Stir the mixture gently and thoroughly using a bar spoon until well combined and chilled.
- Strain the mixture into the chilled cocktail glass.
- Serve immediately, without garnish, for a classic presentation.
