Danny Q's Aruba Rum Punch
22
Drink Recipe

Danny Q's Aruba Rum Punch

A bright, rum-forward tropical punch that balances orange and pineapple juiciness with sweet grenadine and a whisper of aromatic bitters. It presents as a sunset-hued, ice-filled hurricane glass garnished with an orange slice and cherry, and drinks like a boozy, refreshing island cocktail. Great for beachy gatherings or anyone who enjoys a fruity, easy-drinking tiki-style serve.

Ingredients

  • 1 oz Mayer's® Dark Rum
  • 1 oz White Barbados Rum
  • 1 oz Light Rum
  • Fill Orange Juice
  • Fill Pineapple Juice
  • Fill Sour Mix
  • 0.5 oz Grenadine
  • 0.1 oz Aromatic Bitters

Instructions

  1. Add Mayer's® Dark Rum, Barbados Rum, and Light Rum to a hurricane glass.
  2. Fill the glass with equal parts of Orange Juice, Pineapple Juice, and Sour Mix.
  3. Add a splash of Grenadine and two dashes of Bitters.
  4. Fill the glass with ice.
  5. Secure a shaker over the glass and shake vigorously.
  6. Serve the drink and garnish with a cherry and an orange slice.
Glass Hurricane Glass
Prep time 5 min
Difficulty easy
Garnish Cherry, Orange Slice
Why Soda Vault
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