Ingredients
- 50 ml Irish Whiskey
- 25 ml Cinzano® Rosso Vermouth
- 15 ml Green Chartreuse Liqueur
- 2 dashes Angostura® Bitters
Instructions
- Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass.
Bright green from the Chartreuse, the Tipperary is an herbaceous, slightly sweet stirred cocktail with warm Irish whiskey at its core and a leafy, botanical finish from the vermouth and Chartreuse. It’s a compact, complex sipper, boozy and smooth enough to sip slowly, worth trying if you enjoy herbal, spirit-forward classics.