Ingredients
- 2 oz Brandy
- 0.5 oz Sweet Vermouth
- 1 tbsp Lemon Juice
- 1 tsp Grenadine
- 1 dash Angostura® Bitters
Instructions
- Add brandy, sweet vermouth, fresh lemon juice, grenadine syrup, and Angostura bitters to a cocktail shaker.
- Fill the shaker halfway with ice cubes.
- Shake well until the mixture is chilled.
- Strain the cocktail into a pre-chilled cocktail glass.
- Serve immediately.