Ingredients
- 1.5 oz Light Rum
- 0.5 oz Dubonnet® Rouge
- 1 dash Aromatic Bitters
Instructions
- Fill a mixing glass halfway with ice cubes.
- Combine light rum, Dubonnet® Rouge vermouth, and bitters in the mixing glass.
- Stir the mixture well until it is thoroughly chilled.
- Strain the mixture into a cocktail glass.
- Garnish with a lemon twist before serving.