Ingredients
- 2 oz Gin
- 1 oz Lemon Juice
- 1 tbsp Raspberry Syrup
- 1 egg Egg Whites
Instructions
- Pour the gin, fresh lemon juice, raspberry syrup, and egg white into a cocktail shaker.
- Half-fill the shaker with cracked ice.
- Shake well until the mixture is chilled and frothy.
- Strain the mixture into an old-fashioned glass half-filled with fresh ice cubes.
- Serve immediately.