Ingredients
- 3 oz Gin
- 1 oz Dry Vermouth
- 1 dash Angostura® Bitters
- 1 dash Maraschino Cherry Liqueur
Instructions
- Combine gin, dry vermouth, Angostura® bitters, and maraschino liqueur in a mixing glass.
- Fill the mixing glass with ice cubes until three-quarters full.
- Stir the mixture well to chill and blend the ingredients.
- Strain the mixture into a chilled cocktail glass.
- Garnish the cocktail with a slice of kiwi before serving.
