Ingredients
- 4 parts Brandy
- 2 parts Dry Vermouth
- 1 part Cointreau® Orange Liqueur
- 1 dash Angostura® Bitters
Instructions
- Combine brandy, dry vermouth, Cointreau, and Angostura bitters in a mixing glass filled with ice.
- Stir the mixture thoroughly until well chilled.
- Strain the blend into a pre-chilled cocktail glass.
- Garnish with a fresh orange twist on the rim of the glass before serving.