Ingredients
- 40 ml Cognac
- 120 ml Ginger Ale
- Angostura® Bitters
Instructions
- Pour Cognac and ginger ale directly into highball glass with ice cubes. Stir gently. If preferred, add dashes of Angostura Bitter.
A bright, fizzy highball where spicy ginger ale and a dash of aromatic bitters lift warm, fruity brandy into an easy, slightly sweet sipper. It’s visually distinctive thanks to a long spiral of lemon peel coiling down the glass over ice. Worth trying for a simple, refreshing drink that balances citrus, ginger spice, and a gentle warming spirit note.