Ingredients
- 0.75 oz Gin
- 0.75 oz Triple Sec Liqueur
- 1.5 oz Cream
- 0.25 oz Grenadine
Instructions
- Fill a cocktail shaker with ice cubes.
- Add gin, triple sec, cream, and grenadine syrup to the shaker.
- Shake the mixture vigorously until well chilled.
- Strain the drink into a cocktail glass.
- Serve without garnish.