Ingredients
- 1 oz Irish Whiskey
- 1 oz Baileys® Original Irish Cream
- 0.5 oz Simple Syrup
- 4 oz Milk
- 4 dashes Angostura® Bitters
Instructions
- Add ice to a cocktail shaker to chill.
- Pour in the Irish whiskey, Bailey's® Irish cream, simple syrup, milk, and Angostura® bitters.
- Shake the mixture thoroughly until well combined and chilled.
- Strain the cocktail into a chilled white wine glass.
- Garnish the drink with a sprinkle of grated nutmeg before serving.