Bright, gently spicy and citrus-led, the Velvet Picaso balances Cointreau’s sweet orange warmth with a peppery kick from Stone’s ginger wine and lively dry ginger ale fizz. Presented over crushed ice with an orange slice and mint, it looks sunlit and effervescent and drinks light and refreshing. It’s worth trying if you want a simple, crowd-pleasing long drink that’s easy to make but offers a pleasant ginger-orange interplay and an optional frapped texture.
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Ingredients
3 ml Stone's® Ginger Wine
30 ml Cointreau® Orange Liqueur
Fill Dry Ginger Ale
Instructions
Pour the Stone's® Ginger Wine and the Cointreau® Orange Liqueur over crushed ice into your chosen glass.
Slowly add the dry ginger ale, being careful not to disturb the carbonation too much.
Garnish with a slice of orange and a sprig of mint as you prefer.
For a frapped version, pour the dry ginger ale into a separate glass.
Blend the ice and both liqueurs until smooth.
Slowly pour the blended mixture into the glass with ginger ale.
Finish by adding your garnish.
GlassAny Glass
Prep time3 min
Difficultyeasy
GarnishSlice of Orange, Mint
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