Ingredients
- 1 oz Elderflower Syrup
- 1 oz Bombay Sapphire® Gin
- 1 oz Cinzano® Dry Vermouth
- 0.5 oz Lime Juice
Instructions
- Begin by filling a cocktail shaker halfway with ice cubes.
- Add elderflower cordial, Bombay Sapphire® gin, Cinzano® dry vermouth, and lime juice into the shaker.
- Vigorously shake the mixture until it feels well-chilled to the touch.
- Strain the contents into a chilled cocktail glass.
- Serve immediately.