Ingredients
- 1.5 tsp Apricot Brandy
- 0.5 oz Dry Vermouth
- 1 oz Gin
- 0.5 Lime Juice
Instructions
- Measure and pour the Apricot Brandy, Dry Vermouth, Gin, and fresh juice from half a lime into a cocktail shaker.
- Add a generous amount of ice to the shaker.
- Shake vigorously until the mixture is well-chilled.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately.