Frozen Martini

Name: Frozen Martini
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2.5 oz Gin; 0.5 oz Dry Vermouth

A very cold, crisp take on the classic Martini, bright, juniper-led gin with a whisper of dry vermouth and a savory, slightly nutty hit from the almond-stuffed olive. It pours clear into a frosted cocktail glass and drinks silky and bracing; worth making if you want an extra-chilled, elegant aperitif with a savory finish.

Ingredients

2.5 oz Gin
0.5 oz Dry Vermouth

Instructions

Chill the cocktail glass, cocktail shaker, and two almond-stuffed olives in the freezer for about 4 hours.
Once chilled, remove the glassware and olives from the freezer.
Pour the measured gin and dry vermouth into the cocktail shaker.
Shake the mixture vigorously to ensure it is thoroughly chilled.
Strain the shaken mixture into the chilled cocktail glass.
Garnish the martini with the almond-stuffed olives before serving.

Glass Cocktail Glass

Prep time 5 min

Difficulty easy

Garnish Almond-stuffed Olive