Buckeye Martini

Ingredients

• 3 oz Gin
• 0.5 oz Dry Vermouth

Instructions

1. Fill a mixing glass with cracked ice.
2. Add gin and dry vermouth to the glass.
3. Stir the mixture gently to chill.
4. Strain the mixture into a chilled cocktail glass.
5. Garnish with a black olive before serving.