Ingredients
- 1.5 oz Sweet Sherry
- 1.0 oz Gin
- 0.5 oz Lemon Juice
- 0.25 oz Sugar Syrup
- 4.0 oz Soda Water
Instructions
- Combine the sweet sherry, gin, lemon juice, and sugar syrup in a cocktail shaker filled with ice.
- Shake the mixture vigorously until well chilled.
- Strain the contents into a frosted highball glass filled halfway with fresh ice.
- Top the drink with chilled soda water.
- Garnish the drink with a lemon slice and a cherry.
- Serve the drink with straws and a muddler for an elevated presentation.