Ingredients
- 1.5 oz Tequila
- 0.5 oz Lemon Juice
- 1 tsp Crème de Cacao Blanc Liqueur
- 1 tsp Grenadine
- 1 dash Aromatic Bitters
Instructions
- Add the tequila, lemon juice, white creme de cacao, grenadine syrup, and bitters into a cocktail shaker.
- Fill the shaker halfway with ice cubes.
- Shake the mixture vigorously to chill and combine the ingredients thoroughly.
- Strain the mixture into a chilled cocktail glass to remove the ice.
- Garnish the drink with a slice of orange and a maraschino cherry before serving.