Ingredients
- 1.75 oz Gin
- 1.25 oz Pêcher Mignon® Peach Liqueur
- 1 oz Dry Vermouth
- 0.5 oz Bénédictine® Herbal Liqueur
- 1 tsp Bols® Blue Curaçao Liqueur
Instructions
- Combine gin, Pecher Mignon® peach liqueur, dry vermouth, and Benedictine herbal liqueur in a mixing glass filled with ice.
- Stir the mixture thoroughly until well chilled.
- Strain the chilled mixture into a cocktail glass.
- Add 1 tsp of Bols® Blue Curacao liqueur to the drink.
- Garnish with a slice of peach and a mint sprig.
- Serve immediately and enjoy your Verdi cocktail.