Verdi
44
Drink Recipe

Verdi

A bright, slightly sweet cocktail that balances gin’s botanical backbone with ripe peach liqueur and the herbal warmth of Bénédictine; a teaspoon of blue curaçao adds a whisper of orange and a subtle aqua tint. It looks elegant and lightly colored with a peach slice and mint sprig, and drinks smooth and complex, great for someone who likes fruit-forward yet spiritaceous stirred cocktails.

Ingredients

  • 1.75 oz Gin
  • 1.25 oz Pêcher Mignon® Peach Liqueur
  • 1 oz Dry Vermouth
  • 0.5 oz Bénédictine® Herbal Liqueur
  • 1 tsp Bols® Blue Curaçao Liqueur

Instructions

  1. Combine gin, Pecher Mignon® peach liqueur, dry vermouth, and Benedictine herbal liqueur in a mixing glass filled with ice.
  2. Stir the mixture thoroughly until well chilled.
  3. Strain the chilled mixture into a cocktail glass.
  4. Add 1 tsp of Bols® Blue Curacao liqueur to the drink.
  5. Garnish with a slice of peach and a mint sprig.
  6. Serve immediately and enjoy your Verdi cocktail.
Glass Cocktail Glass
Prep time 5 min
Difficulty medium
Garnish Slice of peach, Mint sprig
Why Soda Vault
Create & Share
Post your own cocktails, mocktails & smoothies to the social feed.
16,000+ Recipes
Browse the full library free - no login required to explore.
Earn & Unlock
Collect hearts on your recipes to earn points, badges & features.
Follow Creators
Build your feed from creators whose style you love.
Download on the App Store Get it on Google Play