Rum Swizzle

Name: Rum Swizzle
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Rum; Fill Carbonated Water; 1 Lime Juice; 1 tsp Confectioners' Sugar; 2 dashes Aromatic Bitters

Bright, lightly sweet and tangy with a fizzy finish. Fresh lime and powdered sugar balance the rum while aromatic bitters add a spicy lift. It arrives tall and pale over lots of ice, stirred or swizzled until slightly frothy and chilled. A great, easy-to-make summer long drink when you want something refreshing, effervescent and sessionable.

Ingredients

2 oz Rum
Fill Carbonated Water
1 Lime Juice
1 tsp Confectioners' Sugar
2 dashes Aromatic Bitters

Instructions

In a collins glass, mix the powdered sugar with a small amount of carbonated water and fresh lime juice until the sugar is dissolved.
Fill the collins glass with ice.
Pour in the bitters and the rum over the ice.
Top off the drink with carbonated water to fill the glass.
Stir the drink gently to combine all ingredients.
Serve with a swizzle stick for garnish.

Glass Collins Glass

Prep time 5 min

Difficulty easy

Garnish Swizzle stick