Ingredients
- 1.5 oz Sloe Gin
- 0.75 oz Sweet Vermouth
- 2 dashes Angostura® Bitters
Instructions
- Combine sloe gin, sweet vermouth, and Angostura bitters in a mixing glass.
- Add ice to the mixing glass and stir the mixture until chilled.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately and enjoy your Moulin Rouge.