Ingredients
- 1 oz Gin
- 1 oz Dry Vermouth
- 1 oz Apricot Brandy
- 1 dash Grenadine
- 1 dash Lemon Juice
Instructions
- Combine gin, dry vermouth, apricot brandy, grenadine syrup, and lemon juice in a cocktail shaker.
- Add ice to the shaker and shake vigorously until well chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a cherry before serving.