Ingredients
- 25 ml Raspberry Vodka
- 12.5 ml Passoa® Liqueur
- 12.5 ml Plymouth® Gin
- 50 ml Cranberry Juice
- 1 dash Gomme Syrup
Instructions
- Muddle the kumquats gently at the bottom of a mixing glass to release their essence.
- Add the raspberry vodka, Passoa® liqueur, Plymouth® gin, cranberry juice, and gomme syrup into the mixing glass.
- Shake the mixture vigorously to combine the flavors well.
- Double strain the mixture into a collins glass to remove any solid pieces.
- Serve immediately for optimal taste.
